Liquor in America and Caribbean

Hello Readers,  I am writing my new blog about Liquor in America and Caribbean.   I want to share some historical Black / White photos with 1920s in America.

Why did the Federal Law Enforcement Officers destroy all liquor barrels and bottles in 1920s? Please click and read this under line link: Prohibition in the United States. How did the liquor create in America? 

Since alcohol was legal in neighboring countries, distilleries and breweries in Canada, Mexico, and the Caribbean flourished as their products were either consumed by visiting Americans or smuggled into the United States illegally. The Detroit River, which forms part of the U.S. border with Canada, was notoriously difficult to control, especially rum-running in Windsor, Canada.

When the U.S. government complained to the British that American law was being undermined by officials in Nassau, Bahamas, the head of the British Colonial Office refused to intervene.

Winston Churchill believed that Prohibition was "an affront to the whole history of mankind".

He was a deceased Prime Minister of the United Kingdom from May 10, 1940 to July 26, 1945 and from October 26, 1951 to April 6, 1955.

Do you know about a Story of Wine address in Holy Bible? You will learn and understand about important topic, Please click under line link this History of Wine.

End of the Prohibition in the United States - President Franklin D. Roosevelt signed an Executive Order to end the law after the Congress voted to repeal 18th Amendment from United States of the Constitution on December 5, 1933.  

You can click on center of "arrow" this video:

Today, Most Young Americans typically buy some liquor beverages. Under the State and Federal Law, They required to show their ID Cards to be Age of 21. 

In Dominican Republic, Most Young Dominicans legally (Age of 18) allowed to buy their choice of liquor beverages, for example, "The Presidente".